Implementing a New POS System: 5 Strategies for Your Staff
One of the greatest barriers restaurants face when adopting new technology is the implementation process. Successfully implementing new software or hardware can be a major challenge for any business....
View Article9 Business Technologies Transforming the Restaurant Industry
The restaurant business is one of the largest industries globally. Food and drinks sales in the United States alone go well above $700 billion annually, making it a highly lucrative marketplace for...
View Article5 Things to Ask Yourself Before Getting a Restaurant POS
By Malik Kane As a restaurant operator, you know how hard it is to attract guests. Getting them coming back is doubly hard, especially when your restaurant’s competition is not just the establishment...
View ArticleWiFi Analytics for Restaurant Marketing & Customer Engagement
By Allen Graves, Bloom Intelligence There’s never been more advertising “noise” demanding consumer attention than now. Everywhere you turn on the internet, you see banner ads, text ads, click bait,...
View ArticleDigital & Physical: How Restaurants Can Survive Our Mobile Age
There’s a lot of talk these days about Millennials “killing” whole industries at a time — but one thing that will probably never go out of style is the sit-down restaurant experience. In fact,...
View Article3 Tips to Master Omnichannel Marketing for Restaurants
When it comes to omnichannel restaurant marketing, one could write a book on tactics, channel-specific strategies, and campaign tips. We won’t try to cover it all, but bring you three powerful tips...
View Article5 Ways to Increase Productivity with Restaurant Software
Photo by Patrick Tomasso on Unsplash Restaurant owners who think technology is a fad are missing out. Today’s digital tools and software have the power to change how you run your restaurant and...
View ArticleUsing Restaurant Marketing Automation to Grow Your Business
Marketing automation is a great way to supercharge your restaurant’s marketing efforts quickly and simply, creating a loyal customer base and a strong online presence. When used well, restaurant...
View Article6 Restaurant POS Features that Improve the Customer Experience
Change is constant, especially when it comes to technology. Your point-of-sale (POS) system should evolve as your customer base transitions into more of a “cashless society.” Otherwise, you’ll miss...
View ArticleFour Restaurant Checklist Items for Preventive Maintenance
All proactive tasks are preventive maintenance made to help reduce reactive maintenance (repairs that are done when equipment has already broken down) for a restaurant. If you have not heard of...
View ArticleThe Importance of Cybersecurity in the Restaurant Industry
Are your food servers looking out for your best interests? Is your restaurant website secure against cyber threats? Are you doing everything you can to prevent a massive data breach? If you don’t have...
View ArticleRestaurant Trends in the Farm-to-Table Movement
The farm-to-table (or farm-to-fork) movement is nothing new. In fact, the actual “movement” dates back to the 1960s and ‘70s. While we might think of those years as the height of processed and...
View Article4 Restaurant Technologies Proven to Improve Efficiency
By Sina Sadeghpour With strong competition and growing trends, restaurant owners cannot afford to stick to outdated methods to run their businesses. Technology has played a huge part in changing how,...
View Article3 Ways to Use ‘Google Trends’ to Improve Your Restaurant’s Business
By Frank Hamilton, Contributor A lot of businesses, including restaurants, underestimate Google Trends and its opportunities. Google Trends is free service, that can lift your food establishment from...
View ArticleUnleashing the Power of Digital Display Screens in Restaurants
By Michal Federed, Contributor These days’ people tend to get more inclined towards bright video screens and striking graphics, especially in bars & restaurants. And why they shouldn’t? If nothing...
View ArticleHow Education is Perceived in the Service World
In our modern world, education is of fundamental importance. Those who hold a college degree, whether it’s a bachelor’s or master’s, are typically held in higher esteem than those who don’t. Even...
View ArticleIntegrating Tech from Other Industries into Your Restaurant Business
By Adrian Johansen, Contributor The hospitality business has always been difficult, and even more so since COVID-19 wreaked worldwide havoc. Given how tumultuous 2020 was, the last year has...
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